Anise
Latin Name Pimpinella anisum
Extraction Method Steam distillation
Aroma Herbaceous, spicy, sweet, warm and radiant
Plant part Seeds
Products with Anise
Arborvitae
Latin Name Thuja plicata
Extraction Method Steam distillation
Aroma woody, warm, earthy
Plant part Wood
Products with Arborvitae
Australian Sandalwood
Latin Name Santalum album
Extraction Method Steam distillation
Aroma Sweet, woody
Plant part Wood
Products with Australian Sandalwood
Basil
Latin Name Ocimum basilicum
Extraction Method Steam distillation
Main Chemical Constitients Linalool
Aroma Warm, spicy, herbal
Plant part Leaf
Products with Basil
Bergamot
Latin Name Citrus bergamia
Extraction Method Cold compression
Main Chemical Constitients Limonene, linalyl acetate
Aroma Citrus, spicy, and a light floral note
Plant part rind/peep
PHOTOTOXIC=NO SUN OR UV RAYS for up to 12 hours
Products with Bergamot
Black Pepper
Latin Name Piper nigrum
Extraction Method Steam distillation
Main Chemical Constitients Caryophyllene, limonene, sabinene
Aroma Hot, sharp, fruity, spicy
Plant part Fruit
Products with Black Pepper
Blue Tansy
Latin Name Tanacetum annuum
Extraction Method Steam distillation
Main Chemical Constitients Sabine
Aroma Fruity, mellow
Plant part Flower/Leaf/Stem
Products with Blue Tansy
Cinnamon Bark
Latin Name Cinnamomum zeylancium
Extraction Method Steam distillation
Main Chemical Constitients Limonene
Aroma Spicy, woody, with a warm and sweet biting note
Plant part Bark
Products with Cinnamon Bark
Cardamom
Latin Name Elettaria cardamomum
Extraction Method Steam distillation
Main Chemical Constitients Terpinyl acetate, 1,8-cineole
Aroma Cool, minty
Plant part Sweet
Products with Cardamom
Cedarwood
Latin Name Junipers virginiana
Extraction Method Steam distillation
Main Chemical Constitients Alpha-cedrene, cedrol, thujopsene
Aroma Nutty, woody, sweet
Plant part Wood
Products with Cedarwood
Cilantro
Latin Name Coriandrum sativum
Extraction Method Steam distillation
Main Chemical Constitients Linalool, 2-decenal
Aroma Fresh, herbal, sweet, pungent
Plant part Leaf
Products with Cilantro
Clary Sage
Latin Name Salvia sclarea
Extraction Method Steam distillation
Main Chemical Constitients Linalyl acetate, linalool
Aroma Woody, herbal, floral
Plant part Flower/Leaf
Products with Clary Sage
Clove
Latin Name Eugenia caryophyllata
Extraction Method Steam distillation
Main Chemical Constitients Eugenol
Aroma Spicy, warm, woody, with a note of leather
Plant part Bud
Products with Clove
Copaiba
Latin Name Copaifera reticulata
Extraction Method Cold compression
Main Chemical Constitients Limonene
Aroma sweet, fresh
Plant part Resin
Products with Copaiba
Coriander
Latin Name Coriandrum sativum
Extraction Method Steam distillation
Main Chemical Constitients Linalool, alpha-pinene, gamma-terpinene, camphor
Aroma Green floral, herbaceous
Plant part Seed
egyptians call this the "Spice of Happiness"
Products with Coriander
Cypress
Latin Name Cupressus sempervirens
Extraction Method Steam distillation
Main Chemical Constitients alpha-pinene, 3-carene, limonene
Aroma Clean, fresh, woody
Plant part Leaf
Products with Cypress
Douglas Fir
Latin Name Pseudotsuga menziesii
Extraction Method Steam distillation
Main Chemical Constitients Beta-pinene, alpha-pinene, 3-carvene, sabinene
Aroma Clean, fresh, woody, airy
Plant part Branch/leaf
Products with Douglas Fir
Eucalyptus Gloabulus
Latin Name Eucalyptus radiata
Extraction Method Steam distillation
Main Chemical Constitients Eucalyptol, alpha-terpineol
Aroma Camphoraceous, airy
Plant part Leaf/Stem
Not for children under 10
Products with Eucalyptus
Fennel
Latin Name Foeniculum vulgare
Extraction Method Steam distillation
Main Chemical Constitients E-anethole, alpha-pinene, limonene
Aroma Licorice, sweet, honey
Plant part Seed
Products with Fennel
German Chamomile
Latin Name Matricaire recutita
Extraction Method Steam distillation
Main Chemical Constitients
Aroma Strong, fruity, herbaceous, sweet
Plant part Flowers
Products with German Chamomile
Geranium
Latin Name Pelargonium graveolens
Extraction Method Steam distillation
Main Chemical Constitients Citronellol, citronellyl formate, geraniol
Aroma Herbaceous, green, floral, sweet
Plant part rind/peep
,
Products with Geranium
Ginger
Latin Name Zingiber officinale
Extraction Method Steam distillation
Main Chemical Constitients Limonene
Aroma Hot and Spicy
Plant part Root
Products with Ginger
Grapefruit
Latin Name Citrus X paradisi
Extraction Method Cold compression
Main Chemical Constitients Limonene
Aroma fruity and floral
Plant part rind/peep
Products with Grapefruit
Hawaiian Sandalwood
Latin Name Tantalum paniculatum
Extraction Method Steam distillation
Main Chemical Constitients alpha-santalol, beta-santalol, cis-lanceol
Aroma Rich, honey, sweet, woody
Plant part Wood
Products with Hawaiian Sandalwood
Helichrysum
Latin Name Helichrysum italicum
Extraction Method Steam distillation
Main Chemical Constitients Limonene
Aroma Herbaceous, honey, hay
Plant part Flower
Products with Helichrysum
Jasmine Absolute
Latin Name Jasmine grandiflorum
Extraction Method Solvent
Main Chemical Constitients Benzyl acetate
Aroma exotic, floral, sweet
Plant part Flowers
Products with Jasmine Absolute
Juniper Berry
Latin Name Juniperus communis
Extraction Method Steam distillation
Main Chemical Constitients alpha-pinene, sabinene
Aroma Clean, woody, spicy
Plant part Berry
Products with Juniper Berry
Lavender
Latin Name Lavandula angustifolia
Extraction Method Steam distillation
Main Chemical Constitients Linalool, linalyl acetate
Aroma Powdery, floral, light
Plant part Flower/Leaf
Products with Lavender
Lemon
Latin Name Citrus limon
Extraction Method Cold compression
Main Chemical Constitients Limonene
Aroma Fresh, clean, citrus
Plant part rind/peep
PHOTOTOXIC=NO SUN OR UV RAYS for up to 12 hours
Products with Lemon
Lime
Latin Name Citrus aurantifolia
Extraction Method Cold compression
Main Chemical Constitients Limonene
Aroma Citrus, tart, sweet
Plant part rind/peep
Products with Lime
Marjoram
Latin Name Origanum majorana
Extraction Method Steam distillation
Main Chemical Constitients Limonene
Aroma Warm, herbaceous, woody
Plant part Flower/Leaf
Products with Marjoram
Melaleuca
Latin Name Melaleuca alternifolia
Extraction Method Steam distillation
Main Chemical Constitients Limonene
Aroma Herbaceous, green, leathery
Plant part Leaf
may promote feelings of open airways. cleansing for home and rejuvenating feelings
Products with Melaleuca
Melissa
Latin Name Melissa officinalis
Extraction Method Melissa officinalis
Main Chemical Constitients Geranial, germacrene D, neral, beta-caryophyllene
Aroma Citrus, herbaceous
Plant part Leaf
Products with Melissa
Myrrh
Latin Name Commiphora myrrha
Extraction Method Steam distillation
Main Chemical Constitients Furanoedudesma, 1,3-diene, curzerene
Aroma Hot, smoky, herbaceous, woody
Plant part Resin
Products with Myrrh
Neroli
Latin Name Citrus aurantium var. amara
Extraction Method Cold compression
Main Chemical Constitients linalool, limonene
Aroma sweet, fresh
Plant part Flower
Products with Neroli
Oregano
Latin Name Origanum vulgare
Extraction Method Steam distillation
Main Chemical Constitients Carvacrol, thymol
Aroma Herbaceous, sharp, green, camphoraceous
Plant part Leaf
may create feelings of emotional uplifting
Products with Oregano
Palmarosa
Latin Name Cymbopogon martinii var. motia
Extraction Method Steam distillation
Main Chemical Constitients Limonene
Aroma Floral,fresh, rosy, and sweet
Plant part Grass
Products with Tangerine
Patchouli
Latin Name Pogostemon cablin
Extraction Method Steam distillation
Main Chemical Constitients Limonene
Aroma Rich, woody, earthy, musky
Plant part rind/peep
Products with Patchouli
Peppermint
Latin Name Menthe piperita
Extraction Method Steam Distillation
Main Chemical Constitients Limonene
Aroma Minty, fresh, herbaceous
Plant part Leaf/Stem
Products with Peppermint
Petitgrain
Latin Name Citrus aurantium
Extraction Method Steam distillation
Main Chemical Constitients Linalyl acetate, linalool, alpha-terpineol
Aroma Fresh, floral, slightly herbaceous
Plant part Leaf, twig
,
Products with Petitgrain
Ravensara
Latin Name Ravensara aromatica
Extraction Method Steam distillation
Main Chemical Constitients Limonene
Aroma
Plant part Leaves
Products with Ravensara
Roman Chamomile
Latin Name Anthemis nobilis
Extraction Method Steam distillation
Aroma floal, clean
Plant part Flower
Products with Roman Chamomile
Rosemary
Latin Name Rosmarinus officinalis
Extraction Method Steam distillation
Main Chemical Constitients Eucalyptol, alpha-pinene, camphor
Aroma Camphoraceous, herbaceous
Plant part Flower/Leaf
Products with Rosemary
Rosewood
Latin Name Aniba rosaedora ducke
Extraction Method Steam distilled
Main Chemical Constitients Linalool
Aroma Floral, rosy, sweet, woodsy
Plant part wood
Products with Rosewood
Spearmint
Latin Name Menthe Spicata
Extraction Method Steam Distillation
Main Chemical Constitients Carvone, limonene
Aroma Sweet, minty, fresh
Plant part Plant
Products with Spearmint
Spikenard
Latin Name Nardostachys jatamansi
Extraction Method Steam distillation
Main Chemical Constitients Jatamansone
Aroma Woody, spicy, musty
Plant part Roots
Products with Spikenard
Tangerine
Latin Name Citrus reticulata
Extraction Method Cold compression
Main Chemical Constitients Limonene
Aroma sweet, fresh
Plant part rind/peel
Products with Tangerine
Thyme
Latin Name Thymus vulgaris
Extraction Method Steam distillation
Main Chemical Constitients Thymol
Aroma Warm, herbaceous, floral, powdery
Plant part Leaf
Products with Thyme
Vetiver
Latin Name Citrus reticulata
Extraction Method Vetiver zizanioides
Main Chemical Constitients Carvone
Aroma sweet, woody, smooth
Plant part Root
Products with Vetiver
Wild Orange
Latin Name Citrus sinensis
Extraction Method Cold compression
Main Chemical Constitients Limonene
Aroma sweet, fresh
Plant part rind/peep
Products with Wild Orange
Wintergreen
Latin Name Gaultheria fragrantissima
Extraction Method Steam distillation
Main Chemical Constitients Limonene
Aroma sweet, minty, refreshing
Plant part Leaf
Products with Wintergreen
Ylang Ylang
Latin Name Cananga odorata
Extraction Method Steam Distillation
Main Chemical Constitients Germacrene, Caryophyllene, Farnesene
Aroma Sweet, rich, spicy
Plant part Flower